Toor (arhar) dal

Toor Dal, also known as Arhar Dal, is a staple legume rich in protein, fiber, and essential nutrients. With its mild, nutty flavor and soft texture, it’s perfect for making traditional dals, soups, and wholesome dishes. A healthy and versatile ingredient for everyday cooking.

✨ High in Protein & Fiber
✨ Mild Flavor & Nutritious
✨ Ideal for Dals, Soups & Traditional Recipes