Mash (Urid) Dal

Mash Dal, also known as Urid Dal, is a staple legume valued for its high protein and fiber content. Naturally easy to digest, it’s perfect for preparing traditional dals, soups, and savory dishes. Rich in essential nutrients, Mash Dal adds wholesome flavor and nourishment to everyday meals.

✨ High in Protein & Fiber
✨ Easy to Digest & Nutritious
✨ Ideal for Dals, Soups & Savory Recipes