Green Moong whole dal

Green Moong Whole Dal is a nutrient-rich legume, widely known for its high protein and fiber content. Naturally low in fat and easy to digest, it’s a healthy choice for making dals, soups, salads, and sprouts. Packed with essential vitamins and minerals, it supports a balanced diet while adding wholesome flavor to your meals.

✨ Rich in Protein & Fiber
✨ Easy to Digest & Nutritious
✨ Ideal for Curries, Soups, Salads & Sprouts